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मराठवाडा विशेष भोकरी वरण करण्यासाठी लागणारे साहित्य
• ४ मोठे चमचे तूरडाळ
• २ मोठे चमचे मसूर डाळ
• २ मोठे चमचा सालासकट मुगडाळ
• जरुरीनुसार पाणी
• १ मोठा चमचा धने
• १ छोटा दालचिनीचा तुकडा
• काही लवंगा
• काही काळी मिरे
• १/२ मोठा चमचा खसखस
• १ मोठा चमचा जिरं
• किसलेलं सुकं खोबरं
• तेल
• १ उभे काप केलेला कांदा
• लसूण पाकळ्या
• जरुरीनुसार पाणी
• २~३ मोठे चमचे तेल
• १ चमचा संडे मसाला
• २ चमचे लाल तिखट
• जरुरीनुसार पाणी
• चवीनुसार मीठ
• चिंचेचा कोळ (ऐच्छिक)
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Let’s make Marathwada special bhokri varan today. It is also known as Borsuri dal. This is a traditional, authentic Marathi recipe. This is yet another Latur special recipe. It is one of the daily meal dishes in Marathwada. Generally, varan is referred to a simple dal or curry recipe. But bhokri varan is spicy and zanzanit. It is a part of marriage special food or bhandara prasad. If you are bored of having the same amti or dal, then this is a must try recipe for you. It looks nice and tempting and tastes super delicious. This dal doesn’t need lot many ingredients to make. You can easily make it from very few basic ingredients those are readily available in your pantry. It can be a good option for you regular varan or bhaji for dinner. Try this recipe at home and write to me. You also can like, share and subscribe.
Ingredients:
• 4 tbsp Tur dal
• 2 tbsp Masoor dal
• 2 tbsp split green Moong dal
• Water as needed
• 1 tbsp Coriander seeds
• 1 small Cinnamon stick
• Few Cloves
• Few black Peppercorns
• 1/2 tbsp Poppy seeds
• 1 tbsp Cumin seeds
• Grated dry Coconut
• Oil
• 1 sliced Onion
• Few Garlic cloves
• Water as needed
• 2~3 tbsp Oil
• 1 tsp Sunday masala
• 2 tsp Red chili powder
• Water as needed
• Salt to taste
• Tamarind pulp (Optional)
Method:
• Wash turdal, masoor dal and green moong dal well together in a cooker and add water.
• You can use only turdal in place of combination of dal. You can use yellow moong dal in place of
split green moong dal.
• Close the lid and cook dal on medium heat until 3-4 whistles.
• Dry roast coriander seeds, cinnamon, cloves and black peppercorns until the spices begin to
release aroma and add poppy seeds, cumin seeds and dry coconut.
• Roast everything well together and take them out into a dish.
• In the same pan, heat up oil and add onion and garlic.
• Fry well together until it gets golden color and let everything cool down completely.
• Blend the dry roasted spices well together into powder in mixer and add the onion and garlic.
• Add water and blend it together into fine paste. Vatan or masala paste is ready.
• Heat up oil in a pan and add the masala paste.
• Fry it well for about 4-5 minutes and add Sunday masala and red chili powder.
• Mix well and fry together for about a minute.
• Beat the cooked dal really good and add it into the fried masala.
• Add water, salt and tamarind pulp.
• Adding tamarind pulp is optional. You can skip it if you don’t want.
• Mix well and simmer the dal really good. Bhokri varan is ready.
• This is served with puri in marriage meals.
• It goes well with bhakri.
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